Welcome to Cafe Hong Kong
Nestled in the heart of New York’s Chinatown, Cafe Hong Kong is a beloved Cantonese restaurant that brings the vibrant flavors of Hong Kong to life. With its extensive menu featuring signature dishes like Satay Beef Chow Mei Fun and fresh Seafood Fried Rice, the cafe delights every palate. Diners rave about the generous portions and affordable prices, making it perfect for group outings. The quick and friendly service enhances the dining experience, with patrons often sharing their culinary discoveries from the menu. Whether you're craving comfort food or seeking a warm ambiance, Cafe Hong Kong offers a welcoming retreat for authentic Cantonese cuisine.
-
51 Bayard St, New York, NY 10013 Hotline: (212) 608-5359
Welcome to Cafe Hong Kong, a vibrant gem nestled in the heart of New York City at 51 Bayard St. This Hong Kong Style Cantonese cafe is your ticket to experiencing authentic Cantonese cuisine without the need for a plane ticket. With a menu that is extensive yet focused, Cafe Hong Kong brings the spirit of Cantonese dining to life, one flavorful dish at a time.
The moment you step inside, you’ll notice the lively atmosphere, filled with the aroma of stir-fried noodles and savory meats. Don’t let its casual appearance fool you; this is a place where hungry diners gather to indulge in generous portions at reasonable prices. Many guests, like Sally L. and Nga C., rave about the sizable dishes, often ordering multiple plates to share among friends, ensuring no one leaves with hungry bellies.
One of the standout highlights of Cafe Hong Kong is undoubtedly their noodle and fried rice offerings. From the classic Beef Chow Fun ($15.99) to the rich and flavor-packed Braised E-Fu Noodle with Crab Meat ($22.99), there’s something for everyone. The Ha Moon Mei Fun ($15.99), a delightful stir-fry of rice noodles with seafood and vegetables, has captured the hearts of many, delivering a satisfying crunch complemented by flavorful toppings.
- Recommended Dishes:
- Seafood Noodles: A rich blend of flavors and textures—perfect for seafood lovers.
- Peking Pork Chop: With its tender cut and plummy, orange-marmalade glaze, this dish receives glowing endorsements from returning patrons.
- Mah Po Tofu over Rice: A homey comfort food, it combines the simplicity of rice with the bold flavors of tofu.
As you explore the menu further, don’t miss out on their renowned Young Chow Fried Rice and Fried Rice with Various Ingredients, both priced at $15.99. Diners appreciate the thoughtfulness behind each dish, as well as the quick and friendly service, creating a communal atmosphere reminiscent of bustling Hong Kong streets.
It’s also worth noting that Cafe Hong Kong is a cash-only establishment, as Dana H. reported; a detail that ensures a smooth dining experience—just be sure to arrive prepared!
In addition to their extensive menu, the ambiance enhances the overall experience. The vibe is casual, with decor reflecting the bustling charm of traditional HK cafes. Regular queues indicate the popularity of this bustling spot, especially during peak hours, so reservations for larger groups are highly advisable. Whether you’re stopping by for a quick lunch or gathering for a hearty dinner, you can expect not only delectable food but an experience steeped in authentic Cantonese culture.
In a city teeming with dining options, Cafe Hong Kong stands out for its friendly service, delightful dishes, and the sense of community it fosters. Whether you’re a local or a visitor, make sure to add this beloved eatery to your Manhattan dining itinerary; you’ll leave eager to return.
Came after Super Saturday parade for a dinner with friends and why did I not find out about this place sooner??? Their dishes were huge and for a reasonable price. Amongst 4 people, we ordered 5 dishes to share and we left with full bellies and leftovers to take home!!! Their service is friendly and quick; the place was full of patrons and always a wait for a table. The food came out quick after order was placed, they do not rush you out at all. Definitely returning to tryout their lunch specials and other dishes!
I was staving after my class and was craving for some authentic good quality Cantonese dishes and decided to come here to check them out. My usual spot is Great Noodle Town but since my friend highly recommend this place, I figured why not. Their restaurant is not fancy but it's decent and their service is fast. When I sat down, they immediately gave me a full pot of hot tea which was great because it's winter and I'm cold and thirsty. Shortly after reviewing their menu, I knew what I wanted. It was their pan fried seafood noodle and their peking pork chop. The wait wasn't too bad despite how busy they are and it was freaking delicious. I love the gravy sauce on my noodles that complimented well with the crunch from the noodles. As for the peking pork chop, it was at another level. Their pork chop was not too thick and not too thin and the sauce and a strong yummy plum/orange flavor to it which was absolutely wonderful. Overall, I was very pleased. Would I come back here. Hell yesssss. It's good, it's fairly priced, it's has a good vibe. As for big groups, I highly recommend reserving tables. When i was there, it seems like three big tables were booked so people that did walk in had to wait. As I was sitting there eating, there was a lot of people trickling in and they had to just wait, watch me eat and hope their tables open soon.
My parents and I came here for dinner at around 5:15 pm, and there were only 3 other tables. By the time 5:40 hit, the restaurant was completely packed, there were even diners waiting for seats. We got the steamed carp fish , sweet and sour pork, stir fried lobster, pineapple beef and tomato chicken fried rice/green pea shrimp fried rice (ying yang fried rice). The fish was by far my favorite dish, it was no wonder why every single table ordered it! The sweet and sour pork was also superb. The pork unlike most restaurants, was thin, so it was very tender, and the sauce had an interestingly slight smokey flavor to it. The pineapple beef had a very good "wok hei" flavor, and the fried rice was so so good. I didn't try the lobster, so I can't say much about that. The waiters are very attentive and quick, and the food comes out fairly quick. Please note, this is a CASH ONLY restaurant, so please bring enough cash. For a total of 5 dishes, our total came out to be $110, which is insanely affordable considering we got 2 seafood dishes, 2 meat and 1 rice dish. The restaurant seats 2 large groups, 5 smaller parties, and 3 mid-size parties, they do plenty of take out, and there is a toilet on premises. There were several old school photos around the restaurant, photos of the different dishes, and a large screen television. It's well ventilated, and not too hot. Wonderful place for lunch, take out or dinner! There were also a lot of elderly folks eating here, lots of them from the enping/toisan area, so you know it's good!! Not only elderly, but lots of younger kids, young adults, families, etc.
Affordable cantonese restaurant with large portions and tasty dishes and quick service
Check in mid afternoon on Saturday when the cafe was pretty quiet and we got sat down right away. We order Chicken eggplant with salted fish in casseroles, not lotta chicken, more eggplant and strong salted fish as we like it. Mix veggie tasted fresh too. Cant complain. The spot is decent for sure.
This cafe doesnt look like a cafe. It has more of a chinese style restaurant vibe. The menu is huge compared to other cafe. This spot serves more than just cafe food. You can order jellyfish, lobster and a whole steam fish. Everything that was ordered was very flavorful. They cook everything as you order. Nothing came out cold besides the cold jellyfish dish. You can even order french fries for the kids. Overall a cheap eatery spot if you want to try a family style cafe. You can always order stuff to go. I would definitely come back to try the lunch menu.
The food here was good and the portions were sizable. We came in and it wasn't too crowded so ww got seated right away. We ordered the Portuguese chicken baked rice as well as the pork chop over rice. Both portions were good - the baked chicken had a little too much sauce but I was fine with it at the time since J was looking for something a little saucy. The pork chop was nice and crisp but just simple with rice. Ambiance seemed hectic at times and the waiters were not synced up all the time so it took a while for them to figure out which table ordered which dish but eventually we got our food after watching them figure out where to go.